In the restaurant, the bar or the conservatory, we offer a comprehensive menu and a daily Chef's Specials board.

All our food is homemade using local produce wherever possible as we are very aware of the impact of 'food miles', including free range eggs from Penny Hill Hens, Bewley's beef and Cumberland Sausages, potatoes from the sandy soil of Gosforth and local cheeses .

We specialise in traditional and hearty home cooking and baking.

A copy of our current menu can be emailed on request.